Limited Item Lemon Curd is a familiar spread on British tables, with the...
Japanese rice topping (Furikake) with the refreshing taste, acidity and...
Tokyo Gold Kiwi Gummy These gummies are made from Tokyo Gold Kiwi puree...
Tokushima Sudachi Gummy These gummies are made from the juice of...
Crispy, light-textured crisps with an addictive thick and pungent powder...
This rice seasoning allows you to enjoy the flavour of dashi and the texture of gobo, the burdock root. Content: 138g
This rice seasoning is made with hijiki from Nagasaki Prefecture and the ingredients are infused with the flavour of the broth. Content: 117g
A rice seasoning with a deep flavour, richly infused with the refreshing spiciness of ginger and the delicious flavour of dried bonito. Content: 110g
This is a healthy, additive-free type of pickled vegetables.It makes the most of the quality of the ingredients and is a product of nature's bounty. Hoshi-Daikon (dried Japanese radish), pickled with soy sauce flavour. Content: 120g
This is a healthy, additive-free type of pickled vegetables.It makes the most of the quality of the ingredients and is a product of nature's bounty. Hoshi-Daikon (dried Japanese radish), pickled with shiso to give it the typical shiso flavour and a great sakura colour. Content: 120g
Traditional Takuan. Daikon (Japanese radish), cultivated in Miyazaki Prefecture, is dried in the sun and the cold wind of Kirishima and pickled for a long time with natural seasonings.The unique crunchy texture of dried daikon and the flavour of roasted bran stimulate the appetite. Content: 1 dried Daikon, 200-250g